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Best chocolate book 2009 

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Last month, Bruges famous chocolatier Dominique Persoone received an award for his book ‘The roots of Chocolate’ at the ‘Gourmand World Cookbook Awards’ in the category ‘Best Chocolate Book’. The Gourmand World Cookbook Awards were founded in 1995 by Edouard Cointreau. In 2008, books from 102 countries participated in these prestigious awards. It is free, and open to all languages

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This entry was posted on Wednesday, August 12th, 2009 at 2:11 pm and is filed under bruges-book, bruges-chocolate, bruges-culture. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.

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